SATURDAY OCTOBER 24. 2020
TODAY’S HOURS 10am-3pm
CHECK OUT OUR THANKSGIVING CATERING TO-GO MENU & ORDERING FORM CLICK HERE TO VIEW

CRAB-STER CAKE MELT: CHEF JESSE’S HOMEMADE FRESH CRAB & LOBSTER CAKE WITH HOMEMADE REMOULADE SAUCE, DOUBLE GLOUCESTER CHEDDAR CHEESE, BABY SPINACH GREENS ON GRILLED CIABATTA BREAD 12.99

THE AUTUMN SALAD: OUR GRILLED MARINATED CHICKEN, FRESH OVEN ROASTED BUTTERNUT, GLAZED PECANS, JANSAL VALLEY CAVE AGED CHEDDAR CHEESE, DICED APPLES, CUCUMBERS, TOMATOES, ONIONS ON ORGANIC SPRING MIX GREENS WITHA  SIDE OF OUR APPLE CIDER DRESSING 12.99

FRESH LOBSTER ROLL: OUR FRESH LOBSTER MEAT WITH MAYONAISE, SHREDDED LETTUCE IN A TOASTED HOT DOG ROLL 15.99 WITH A CUP OF OUR CLAM CHOWDER 18.99

CHEF’S PREPARED MEALS (Reheat & Serve At Home): SHEPARDS PIE, CHICKEN POT PIE, BAKED MEAT LASAGNA, BBQ CHICKEN BAKED MAC & CHEESE, BAKED MAC & CHEESE, CHICKEN BROCCOLI PENNE ALFREDO, CHICKEN CARBONARA

HOMEMADE RICE PUDDING (CUP 8OZ & PINT 160Z)

HOMEMADE STUFFED QUAHOG (EACH IN OUR RETAIL CASE)
HOMEMADE APPLE CARAMEL BREAD (LOAF)
LOCAL HONEY (1LB JAR)
LOCAL APPLE CIDER (1 GALLON OR 1/2 GALLON) LOCAL EGGS (CARTON)
ORIENTAL CHICKEN NOODLE SALAD ($7.99 PER LB)
BREADED CHICKEN WINGS (SOLD BY LB)