TUESDAY’S DAILY SPECIALS 1/28/2020

HERB CRUSTED FISH SANDWICH: fresh haddock baked with herb crusted breadcrumbs, cheese, romaine lettuce, tarter sauce served on a toasted brioche roll 11.99

CHIPOLTI BURGER CLUB SUB: fresh 1/2lb grilled burger with cheddar cheese, our sweet and smokey chipolti aioli, lettuce, tomatoes in an oven hot toasted sub roll 10.99

ALL AMERICAN BBQ CHICKEN MELT: boar’s head all american bbq chicken, cheddar cheese, bbq sauce, fried onion straws, romaine lettuce on grilled sourdough bread 10.50

12OZ PRIME GRADE NEW YORK SIRLOIN STEAK $12.99 EACH SOLD IN RETAIL CASE
HOMEMADE STUFFED QUAHOGS (SOLD IN OUR RETAIL CASE–EACH)

CHEF’S PREPARED MEALS (reheat & serve at home): CHICKEN BROCCOLI PENNE ALFREDO, CHICKEN PARMIGIANA WITH PENNE PASTA,MARINARA SAUCE & MOZZARELLA CHEESES, GRILLED CHICKEN BAKED MAC & CHEESE (more meal selections ready this afternoon)

HOMEMADE SOUPS

CLAM CHOWDER
CHILI WITH CHEESE (GF)
CHICKEN AND RICE (GF)
BEEF VEGETABLE SOUP
HADDOCK & RICE CHOWDER (GF)

FOR TAKEOUT PLEASE CALL 508-758-9922 or 508-758-9923